Gateway Regional High School Lunch Menu

June 2006

 

Monday
Tuesday
Wednesday
Thursday
Friday
29



Memorial Day



30

Chicken Fajita
Salsa/Corn
Peaches
Milk
31

Pizza
Broccoli
Applesauce
Milk
1

Mexican Taco
Corn/Salsa
Lettuce/Cheese
Fruit
Milk
2

French Toast
Sausage
Fruit Cup
Milk
5

Hot Dog
Oven Fries
Peaches
Milk
6

Pasta w/Meatsauce
Garden Salad
Bread/Roll
Fruit
Milk
7

Cheese Calzone
w/Marinara Sauce
Green Beans
Fruit
Milk
8

Hamburger on a Bun
Broccoli
Fruit
Milk
9

Breakfast Bagelmelt
Vegetable Soup
w/ extra veggies
Cookie
Milk
12

Hamburger on a Bun
Veggie-Pasta Salad
Carrot Sticks
Frosted Cake
Milk
13

Shepherds Pie
Roll/Bread
Carrot Sticks
Cookie
Milk
14

Pizza
Garden Salad
Dressing
Fruit
Milk
15



Hu Ke Lau



16

French Bread Pizza
Vegetables
Cookie
Fruit
Milk
19

Mexican Taco
Lettuce/Salsa
Cheese/Corn
Assorted Desserts
Milk
20

Managers Choice

TBA


21

Managers Choice

TBA


22

Managers Choice

TBA


23

Managers Choice

TBA


26

Managers Choice

TBA


27


Last Day
Of School

28





29



30






Extra notes:

  • Use your I.D. Cards; it will move the lines quicker.
  • We are looking for substitutes in our kitchens! If you are interested call Wendy McCaul at 685-1005.






  • Milk .40

    H.S. and M.S. Price: $1.75
    Elementary Price: $1.50
    Milk or Orange Juice Included with each Meal.
    1%, 2%, Skim, 1% Chocolate, and/or Orange Juice
    Extra Drink: $.40

    And don't for get our Salad Bar, Assortments of Sandwiches and Fruits,
    our Al La Cart, and Variety of Soups.

    Milk (teachers) .45
    O.J. .50
    Water .75
    Chillers .75
    Snapple .75
    Yogurt(LG) 1.00
    Yogurt(SM) .50
    Cheese Stix .30

    Breakfast available at School Daily
    with the Exception of days with 1 or 2 Hour Delays
    Breakfast includes:
    Cereal, yogurt, juice, and Milk
    The Price is only: $.85 ($.40 for Reduced)

    Snack Bags .50
    Wh/Crackers (6) .50
    Twix Bars .25
    Ice Cream .50
    Sm. Rockets .25
    Brownies .50 Cafeteria Faculty
    Cookies .50
    • Wendy McCaul- Manager
    • Angie Savery- Baker
    • Ellen Caputs- Head Cook
    • Gail Labonte
    • Laurie Diemer
    • Shelly Pease
    • Karen Salvini
    • Brenda Mason
    • Ailene Burnham
    • Marian Vancour
    • Joey Frappier- Custodian
    Hippie Bars .50
    Nutri-Grain .50
    Dolphins .25
    Cereal Bars 1.00
    Fresh Fruit .50



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    Last Modified on May 3, 2005
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